(Minimum 15 people)
Servers are charged out at $27.50 an hour for a minimum of 4 hours.
This includes set up as needed for the event, clean up and service time.
Service fee of $78.50
E.C.P.C.S covers equipment needed to serve food such as utensils, chafing dishes, paper plates, cutlery, napkins. Equipment rental such as Portable BBQ is not included.
(All fixing are included: dressing, mustard, ketchup, relish, lettuce, tomato, onion, dips & side sauces included)
Basic Menu: $19.00 Choice of 1 Salad, Exotic Fruit Platter, Smokies, Grilled Chicken Burgers & Homemade Beef Burgers, Brioche Buns, Cheddar & Bacon
Grill Menu: $23.50 Choice of 2 Salad, Exotic Fruit Platter, Grilled Chicken Breast, Grilled Salmon Filets with Side Lemon Basil Yogurt, Assorted Grilled Vegetables, Baby Potato with Lemon & Dill.
Deluxe Menu: $26.95 Choice of 2 Salad, Exotic Fruit Platter, Brined & Marinated Bone in Pork Chop, 6oz Alberta AAA Strip Loin Steaks & Bajan Macaroni Pie, Baby Potato, and Assorted Vegetable.
Full On Grill Menu: $30.25 (20 people minimum) Choice of 2 Salads, Exotic Fruit Platter, Roasted Baby Potato, Assorted Grilled Vegetables & 2 of the Following Protein options
Brined, Marinated & Seasoned Half Chicken - Options: Buttermilk & Herb or Sweet & Spicy
Bajan Seasoned Lamb Leg with Liquorice & Tarragon Au Jus
5 pepper Spiced Red Snapper with Mango & Mint Chutney
Bajan Pork Ribs
Smoked Beef Brisket
Small $85 (10-24 people)
Large $165 (25-50 people)
Fresh Chucked Oysters with Mignonette
Mussels 1 lbs. in tomato chipotle broth
with toasted focaccia $22
Assorted Pop/Drink $2
Bottled Water $2
Country Style Potato salad
Cucumber & Fennel Slaw
Mixed green salad with choice of dressing.