Buffet Menu
(Min 30 people)
Buffet 1: $24.25 per person Choose 2 salad, 1 starch, 1 vegetable, 1 protein. It comes with dinner buns and butter.
Buffet 2: $29.85 per person Choose 2 salads, 2 starch, 2 vegetables, 2 proteins. Comes with a choice of vegetable and dip or fruit platter, dinner buns and butter.
Buffet 3: $36.50 per person Choose 3 salads, 3 starch, 3 vegetables, 3 proteins. Comes with a fruit platter, vegetable & dip platter. dinner buns & butter, and assorted dessert squares.
PLEASE NOTE: Buffet service will require servers depending on the size of the event, servers are charged out at $27.50/h
Wine pairing available.
$75.50 Service charge
Rentals of equipment are not covered by E.C.P.C.S, table set up is available for an extra charge, please ask for details.
15% Gratuity applied
Salads
Baby Kale & Spinach
Fresh Organic Button Mushroom, Shallot Rings, Thin Radish Slices, Granny Smith Apple with Pecan Vinaigrette.
Asian Salad
Assorted Greens with Pickled Carrot, Green Beans, Sugar Snap Peas, Fried Taro Root with Ginger Soy Vinaigrette.
Cob Chop
Chopped Greens, Diced Tomato, Corn Kernels, Red Onion, Hard Boiled Egg & White Beans with Blue Cheese Emulsion.
Caesar
Romaine Lettuce, Bacon Bits, Croutons, Lemon Wedges & Parmesan with Homemade Dressing.\
Shaved Fennel & Cucumber Slaw
Tossed in Kale and Finished with Dill Vinaigrette
Tossed Salad
Mixed Greens, Peppers, Cherry Tomato, Mushroom, Cucumber & Shaved Carrot with 2 Choices Of Dressing
-Burnt Orange Vinaigrette
-Pecan Vinaigrette
-Ginger & Soy Emulsion
-Blue Cheese Emulsion
-Dill Vinaigrette
-Ranch Dressing
Starches
Basmati Rice
Wild Rice Pilaf
Saffron Rice Pilaf
Israeli Couscous
Scalloped Potato
Herb & Garlic Potato
Lemon Dill Baby Potato
Orzo Pasta with Pesto
Linguine in Herb Butter
Vegetables
Seasonal Vegetable Medley
Glazed Carrots
Cauliflower Au Gratin
Peas in Tarragon Butter
Corn Succotash
Grilled Vegetables
Proteins
Prosciutto Wrapped Chicken Breast with White Wine Cream Sauce
Ham Roast with Honey Mustard Glaze
Roasted Beef with Shiitake Mushroom
Country Crunch Chicken
Turmeric and Dill Tilapia Fillets
Tandoori Atlantic Salmon Fillets with Mint Yogourt
Maple & Brown Sugar Glazed Salmon
Veal Scallopini with Wild Mushroom Cream Sauce
Chicken Tuscan Lasagne
Vegetarian Lasagne Rolls
Assorted Seafood with Chipolte & Tomato Broth
Apple & Sage Roasted Pork Loin
8 PIECE Tandoori Spiced Roast Chicken
Guinness Marinated Pork Tenderloin Medallions
Orange and Sage Baked Turkey
Blackened Flank Steak with Demi-Glace
Desserts
Assorted Squares
Assorted Cookies
Ask about our custom mini desserts
Kids menu options are available