Christmas Menu
Intimate Dinners
$110 + gst/gratuity
First course
Caramelized Onion Consomme
Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, and Micro Greens
Second Course
Crab Cubes
Seasoned Crab Meat Wrapped in Phylo Pastry and Pan Seared to a Golden Crisp. Topped with a Micro green Salad and Pickled Radish. Finished with Reduced Balsamic.
Sorbet
Main Course
Miso Glazed Duck
Risotto Cake, Roasted Baby Carrots, Lemon Drizzle, Fried Sage, Lemon Pepped Lotus Root.
Dessert Course
Lemon Sponge Cake with a White Chocolate Pour, Topped with Fruit Jell, Finished with Drambuie Infused Whipped Cream.
Buffet Menu
$31.50 per person
$78.50 service charge
(Minimum 30 people)
Dinner rolls & butter
2 Salad options
Traditional Roast Turkey White and Dark Meat
Honey Glazed Ham
Homemade Stuffing
Turkey Gravy
Homemade Cranberry Sauce
Oven Roasted Carrots
Garlic Mashed Potato
Herb and Garlic Baby Potato