Christmas Menu

Intimate Dinners

$110 + gst/gratuity

First course

Caramelized Onion Consomme

Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, and Micro Greens

Second Course

Crab Cubes

Seasoned Crab Meat Wrapped in Phylo Pastry and Pan Seared to a Golden Crisp. Topped with a Micro green Salad and Pickled Radish. Finished with Reduced Balsamic.

Sorbet

Main Course

Miso Glazed Duck

Risotto Cake, Roasted Baby Carrots, Lemon Drizzle, Fried Sage, Lemon Pepped Lotus Root.

 

Dessert Course

Lemon Sponge Cake with a White Chocolate Pour, Topped with Fruit Jell, Finished with Drambuie Infused Whipped Cream.

 

 

Buffet Menu

 $31.50 per person

$78.50 service charge

 (Minimum 30 people)

Dinner rolls & butter

2 Salad options

Traditional Roast Turkey White and Dark Meat

Honey Glazed Ham

Homemade Stuffing

Turkey Gravy

Homemade Cranberry Sauce

Oven Roasted Carrots

Garlic Mashed Potato

Herb and Garlic Baby Potato