Christmas Menu
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Intimate Dinners
$110 + gst/gratuity
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First course
Caramelized Onion Consomme
Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, and Micro Greens
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Second Course
Crab Cubes
Seasoned Crab Meat Wrapped in Phylo Pastry and Pan Seared to a Golden Crisp. Topped with a Micro green Salad and Pickled Radish. Finished with Reduced Balsamic.
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Sorbet
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Main Course
Miso Glazed Duck
Risotto Cake, Roasted Baby Carrots, Lemon Drizzle, Fried Sage, Lemon Pepped Lotus Root.
Dessert Course
Lemon Sponge Cake with a White Chocolate Pour, Topped with Fruit Jell, Finished with Drambuie Infused Whipped Cream.
Buffet Menu
$31.50 per person
$78.50 service charge
(Minimum 30 people)
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Dinner rolls & butter
2 Salad options
Traditional Roast Turkey White and Dark Meat
Honey Glazed Ham
Homemade Stuffing
Turkey Gravy
Homemade Cranberry Sauce
Oven Roasted Carrots
Garlic Mashed Potato
Herb and Garlic Baby Potato
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