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Christmas Menu

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Intimate Dinners

$110 + gst/gratuity

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First course

Caramelized Onion Consomme

Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, and Micro Greens

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Second Course

Crab Cubes

Seasoned Crab Meat Wrapped in Phylo Pastry and Pan Seared to a Golden Crisp. Topped with a Micro green Salad and Pickled Radish. Finished with Reduced Balsamic.

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Sorbet

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Main Course

Miso Glazed Duck

Risotto Cake, Roasted Baby Carrots, Lemon Drizzle, Fried Sage, Lemon Pepped Lotus Root.

 

Dessert Course

Lemon Sponge Cake with a White Chocolate Pour, Topped with Fruit Jell, Finished with Drambuie Infused Whipped Cream.

 

 

Buffet Menu

 $31.50 per person

$78.50 service charge

 (Minimum 30 people)

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Dinner rolls & butter

2 Salad options

Traditional Roast Turkey White and Dark Meat

Honey Glazed Ham

Homemade Stuffing

Turkey Gravy

Homemade Cranberry Sauce

Oven Roasted Carrots

Garlic Mashed Potato

Herb and Garlic Baby Potato

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