Hors D'oeuvres are priced at $2.45 per Hors D'oeuvre with a $54.50 service fee
Canapes are priced at $2.10 per Canape with a $54.50 service fee
Servers are hired at $27.50 per hour for the estimated duration of service.
Mandatory 18% Gratuity
Hors D'oeuvres Menu
Alberta Beef on Toasted Baguette with Black Truffle Tapenade, Shallot Rings, Fried Caper, and Micro Greens
Tandoori Rabbit Coins
Served on Fried Naan Disks with Basil Double Cream
Dungeness Blue Crab Cakes
Avocado Mousse, Tomato Jam, and Cilantro
Spicy Breaded Chicken Bites
With Toasted Naan with Kim Chi Pickles
Braised Short Rib
Baked into Puff Pastry with Herb Goat Cheese
Prosciutto Wrapped Hearts of Palms with Candied Salmon
On Toasted Baguette with Apricot Foam
Mussels on the Half Shell
Baked with Pecorino Cheese and Breadcrumb Mix, Pesto, and Finished with Micro Greens
Asian Seared Duck Taco
In Parmesan crisp with Shredded Iceberg Lettuce, and Laced with Toragashi and Sesame Aioli
Chicken On Sticks
Togarashi & Lime Chicken with Salsa Fresca.
Marinated Mediterranean Chicken on sticks
Stuffed Mushroom Caps
Herbs and Black Garlic Goat Cheese, Roasted Red Pepper Spread. Served on Cracker.
Scallop & Prawn Ceviche in Phyllo
Lemon & Orange Marinated Ceviche, Basil, Tarragon, Diced Tomato & Shallots.
Puff Pastry Bites
Pesto, Squash, Roasted Vegetable & Feta in Puff Pastry Cup Topped with Shaved Grana Padano and Cherry Tomato.
Prosciutto Wrapped Tenderloin
Tenderloin Wrapped in Prosciutto on Puff Pastry Coins Served with Espresso Glace de Viande.
Fig Cream Cheese Mousseline, Rolled Toast, Fresh Oregano, Prosciutto & Balsamic Reduction.
Beef TarTare in Phyllo cups
Laced with Miso and Ponzu Drizzle and Topped with Wasabi Infused Fried Daikon.
The 2 Bite Burgers
Priced at $3.90 each - Minimum 1 dozen
Sun-Dried Tomato Compote, Kidney Bean & Mushroom Patty, Organic Cherry Tomato & Sprouts On our Home Made Bun.
Braised Short Rib
Home-Made Sauerkraut, Micro Greens & Mayonnaise On our Home Made Bun.
Good Ol Beef
Mayonnaise, Beef Patty, Lettuce, Tomato & Pancetta Topped with a Gherkin & On Our Home Made Bun.
Sweet Pepper Mustard, Smoked Red Pepper Mayo, Cherry Tomato, Lettuce & Smoked Gouda On our Home Made Bun.
Tuna Tartar in Siljan Cups with Ponzu Sesame Sauce
Dates Infused Cream Cheese on Multigrain Toast Rounds
The Tradition Cheese and Crackers with Garlic Sausage
Smoked Salmon Mousse with lumpfish caviar on Toasted Disks
Balsamic and Tomato Chutney in Mini Tartlets
Stuffed Baby Potato with Sour Cream and Chives
Mini Crepes with Mango Cream Cheese Filling
Mini Caramelized Onion Tarts
Rosemary and Lavender Goat Cheese in Choux Paste Bun
Mini Pancakes with Double Cream Quail Egg and Pancetta
Ham and Greek Cheese Melted on Homemade Biscuits Disks
Cucumber with and Mango Mousse
Sliced Pear Poached in Wine and Topped with Smoked Gouda and Bacon
Stuffed Mushroom Caps with Mild Italian Sausage and Tomato Chutney