Hors D'oeuvres~Canapes

Hors D'oeuvres are priced at $2.45 per Hors D'oeuvre with a $54.50 service fee

Canapes are priced at $2.10 per Canape with a $54.50 service fee

Servers are hired at  $27.50  per hour for the estimated duration of service.

Mandatory 18% Gratuity 

Hors D'oeuvres Menu

Beef Carpaccio

Alberta Beef on Toasted Baguette with Black Truffle Tapenade, Shallot Rings, Fried Caper, and Micro Greens

 

Tandoori Rabbit Coins

Served on Fried Naan Disks with Basil Double Cream

Dungeness Blue Crab Cakes

Avocado Mousse, Tomato Jam, and Cilantro

 

Spicy Breaded Chicken Bites

With Toasted Naan with Kim Chi Pickles

 

Braised Short Rib

Baked into Puff Pastry with Herb Goat Cheese

Prosciutto Wrapped Hearts of Palms with Candied Salmon

 

Saganaki Cheese

On Toasted Baguette with Apricot Foam

 

Mussels on the Half Shell

Baked with Pecorino Cheese and Breadcrumb Mix, Pesto, and Finished with Micro Greens

 

Asian Seared Duck Taco

In Parmesan crisp with Shredded Iceberg Lettuce, and Laced with Toragashi and Sesame Aioli


Chicken On Sticks

Togarashi & Lime Chicken with Salsa Fresca.
 

Marinated Mediterranean Chicken on sticks

with Tzatziki

 

Stuffed Mushroom Caps

Herbs and Black Garlic Goat Cheese, Roasted Red Pepper Spread. Served on Cracker.



Scallop & Prawn Ceviche in Phyllo
Lemon & Orange Marinated Ceviche, Basil, Tarragon, Diced Tomato & Shallots.

Puff Pastry Bites
Pesto, Squash, Roasted Vegetable & Feta in Puff Pastry Cup Topped with Shaved Grana Padano and Cherry Tomato.

Prosciutto Wrapped Tenderloin
Tenderloin Wrapped in Prosciutto on Puff Pastry Coins Served with Espresso Glace de Viande.

Fig Cups
Fig Cream Cheese Mousseline, Rolled Toast, Fresh Oregano, Prosciutto & Balsamic Reduction.

 

Beef TarTare in Phyllo cups

Laced with Miso and Ponzu Drizzle and Topped with Wasabi Infused Fried Daikon.

The 2 Bite Burgers

Priced at $3.90 each - Minimum 1 dozen

Vegan-tarian

Sun-Dried Tomato Compote, Kidney Bean & Mushroom Patty, Organic Cherry Tomato & Sprouts On our Home Made Bun.

 Braised Short Rib

Home-Made Sauerkraut, Micro Greens & Mayonnaise On our Home Made Bun.

 

Good Ol Beef

Mayonnaise, Beef Patty, Lettuce, Tomato & Pancetta Topped with a Gherkin & On Our Home Made Bun.

 

Chicken

Sweet Pepper Mustard, Smoked Red Pepper Mayo, Cherry Tomato, Lettuce & Smoked Gouda On our Home Made Bun.

Canapé Menu

 

Tuna Tartar in Siljan Cups with Ponzu Sesame Sauce

 

Dates Infused Cream Cheese on Multigrain Toast Rounds

 

The Tradition Cheese and Crackers with Garlic Sausage

 

Smoked Salmon Mousse with lumpfish caviar on Toasted Disks

Balsamic and Tomato Chutney in Mini Tartlets

Stuffed Baby Potato with Sour Cream and Chives

Mini Crepes with Mango Cream Cheese Filling

Mini Caramelized Onion Tarts

Rosemary and Lavender Goat Cheese in Choux Paste Bun

Mini Pancakes with Double Cream Quail Egg and Pancetta

Ham and Greek Cheese Melted on Homemade Biscuits Disks


Cucumber with and Mango Mousse


Sliced Pear Poached in Wine and Topped with Smoked Gouda and Bacon

Stuffed Mushroom Caps with Mild Italian Sausage and Tomato Chutney

Elite Catering & Personal Chef Services

Edmonton, AB

780-224-5238

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget, and style.

Signature Style

 

Exquisite food

Expert coordination
Gracious service.

Our Commitment

 

To use locally sourced produce and fresh ingredients, respect, learn, and grow.