Hors D'oeuvres~Canapes
Hors D'oeuvres are priced at $3.25 per Hors D'oeuvre with a $54.50 service fee
Canapes are priced at $2.90 per Canape with a $54.50 service fee
Servers may be required
Mandatory 18% Gratuity
Hors D'oeuvres Menu
Beef Carpaccio
Beef Tenderloin on Toasted Baguette with Mushroom & Black Truffle Tapenade, Parmesan & Fried Shallots
Tandoori Rabbit Coins
Served on Fried Naan Disks with Basil Double Cream
Dungeness Blue Crab Cakes
Pan Seared & Topped with Guacamole, Tomato Jam & Cilantro
Spicy Breaded Chicken Bites
On Top of Toasted Naan with Kimchi Pickles
Braised Short Rib
Baked into Puff Pastry Cups & Finished with Herb Goat Cheese
Saganaki Cheese
On Toasted Baguette with Apricot Foam
Mussels on the Half Shell
Baked with Pecorino Cheese & Breadcrumb Mix, Pesto, and Finished with Micro Greens
Asian Seared Duck
Served on Sesame Crisp, Pan Seared & Sliced Thin. Topped with Pickled Radish
Chicken On Sticks
-Togarashi & Lime Chicken with Salsa Fresca.
-Marinated Mediterranean Chicken
with Tzatziki
Stuffed Mushroom Caps
Herbs and Black Garlic Goat Cheese, Roasted Red Pepper Spread. Served on Cracker.
Prawn Skewers
Finished with sundried tomato, garlic, and cilantro chutney
Scallop & Prawn Ceviche in Phyllo
Lemon & Orange Marinated Ceviche, Basil, Tarragon, Diced Tomato & Shallots.
Puff Pastry Bites
Pesto, Squash, Roasted Vegetable & Feta in Puff Pastry Cup Topped with Shaved Grana Padano & Cherry Tomato.
Prosciutto Wrapped Tenderloin
Tenderloin Wrapped in Prosciutto on Puff Pastry Coins Served with Espresso Glace de Viande.
Fig Cups
Fig Cream Cheese Mousseline, Rolled Toast, Fresh Oregano, Prosciutto & Balsamic Reduction
Beef TarTar
Minced Shallots, Garlic & Herbs Topped with Dehydrated Cherry Tomato
Italian Sausage in Caps
With Mild Chorizo Sausage & Sundried Tomato Chutney on Crostini
Tuna Cups
Cubes of Fresh Ahi Tuna, Seasoned in Chef's Ras Al Hanout & Mixed with Lemon Segments & Microgreens
Truffle Stuffed Baby Potato
with Sour Cream and Chives & Topped with Coppa di Parma
Apricot, Rosemary & Lavender Goat Cheese Puffs
Mixed Vegetable Pate Wrapped with a Grilled Zucchini Ribbon
Finished with Sundried Tomato and Herb Vinaigrette
Ham and Manchego Cheese
Melted on Homemade Biscuits Disks
Mini Crepes
with Mango & Cheshire Cheese Crumble
The 2 Bite Burgers
Priced at $4.10 each - Minimum 1 dozen
Vegan-tarian
Sun-Dried Tomato Compote, Kidney Bean & Mushroom Patty, Organic Cherry Tomato & Sprouts On our Home Made Bun.
Braised Short Rib
Home-Made Sauerkraut, Micro Greens & Mayonnaise On our Home Made Bun.
Good Ol Beef
Mayonnaise, Beef Patty, Lettuce, Tomato & Pancetta Topped with a Gherkin & On Our Home Made Bun.
Chicken
Sweet Pepper Mustard, Smoked Red Pepper Mayo, Cherry Tomato, Lettuce & Smoked Gouda On our Home Made Bun.
Canapé Menu
Dates Infused Cream Cheese on Multigrain Toast Rounds
The Tradition Cheese and Crackers with Garlic Sausage
Smoked Salmon Mousse with lumpfish caviar on Toasted Disks
Balsamic and Tomato Chutney in Mini Tartlets
Mini Caramelized Onion Tarts
Mini Pancakes with Double Cream Quail Egg and Pancetta
Ham and Greek Cheese Melted on Homemade Biscuits Disks
Cucumber with Mango Mousse
Sliced Pear Poached in Wine and Topped with Smoked Gouda and Bacon