top of page

Elite Catering and Personal Chef Services offers a wide range of corporate lunch services to meet your needs. We provide delicious meals for business meetings, conferences, training sessions, and other corporate events. We accommodate dietary restrictions and preferences, including vegetarian, gluten-free, and halal options.

  • Customization of menus items to fit your specific needs

  • Drop-off or pick-up available

  • On-site or off-site catering options

  • Setup of all necessary equipment and utensils

  • Professional and attentive service staff

  • Disposable or reusable tableware and cutlery

Anchor 1

Minimum order of 15 people

$54.50 disposables/service charge

Delivery charge based on location

Sandwich only: $8.75 per person

Soup and sandwich combo: $12.75 per person (individually packaged)

Assorted sandwich selection and your choice of soup




Roasted pepper, grilled zucchini, grilled onions rings, leaf lettuce, tomato, celeriac and rosemary spread, on 5 inch baguette.

Smoked Ham and Cheese

Canadian aged cheddar, lettuce, tomato,  sun-dried tomato spread, on ciabatta

Chicken Wraps

Romaine, grainy mustard aioli, house pickled cabbage, caramelized onion.

Carne Asada

Cumin and lime shaved flank steak with lettuce,spicy grainy mustard, lettuce, served on 5 inch baguette.

Turkey Wrap

Red onion, radish, lettuce, Canadian aged cheddar, celeriac and rosemary spread.

Pasta Buffet (min 15 people)


54.50 service/disposables charge

Delivery charge based on location

Buffet comes with disposable plates, napkins, cutlery, and item cards.

Pasta menu #1

$15.25/per person: Assorted breads with butter,1 pasta option, 1 salad

Pasta menu #2

$19.75/per person: Assorted breads with butter 2 pasta options, 1 salad, vegetable and dip platter.

Add on options

Anchor 2


Roasted tomato and balsamic

A twist to a favourite classic cream soup

Tortilla soup (no cream)

Assorted vegetables and tomato soup served with fried tortilla.

Smoked mushroom

Assorted local mushroom cream based soup.

Szechuan carrot (no cream)

Mildly spicy coconut based carrot soup

Smoked ham & sweet pea

Cream based favorite



Chicken Penne

Cream based sauce with Mushroom and Kale finished with truffle oil.

Beef Bolognese

Tomato based pasta sauce finished with fresh tomato and Parmesan cheese.

Mediterranean (vegetarian)

Assorted local vegetables, fresh tomato, Kalamata olives, basil and topped with cheese.

Chicken linguine (no cream)

Seasoned chicken in black garlic and herb butter sauce.

Trofie al Pesto (vegetarian)

Pesto cream tossed with asparagus, served on penne and finished with arugula served on the side.

bottom of page