Intimate Dinner

Initial course for intimate dinner: $50

*This includes set up as needed, preparation time, cook time, service, and clean up.

Each course thereafter: $20

4 courses or more receive a complimentary sorbet course.

PLEASE NOTE: Server will be required for parties of 8 people or more 

Wine pairing & table set up available

Plates and Cutlery provided

Mandatory 15% gratuity 



Asparagus and Black Garlic Cream

(Gluten Free)

Topped with a Taro Chip Island of Truffle Double Cream, Micro Greens, and Lumpfish Caviar.


Roasted Red Pepper Consommé

(Gluten free/ Lactose Free)

A la Carte Pour Over a Stack of Spicy Miso Marinade Prawns, Fried Glutinous Rice, and Basil Oil


Smoked Wild Mushroom

Cold Smoked Roasted Local Mushrooms, Puff Pastry Cap, and Topped with Truffle Double Cream Dollop




Fried Saganaki Topped with Baby Kale Salad, Apples, Shaved Focaccia, Confit Lemon and Mildly Spiced Red Wine Vinaigrette


Squash & Fruit

Roasted Assorted Squash, Dried fruit, Apples, Arugula, Tossed in Pecan Vinaigrette

Winter Eclipse

Cranberries, Butterleaf Lettuce, Quail Egg, Sliced Radish, Sweet & Salty Walnuts, Walnut Vinaigrette



Starter Plates


Crab Tower

(Gluten Free)

Dungeness Crab, Onions, Seasoned with Ras El Hanout & Fried, Diced Pineapple, Fried Pita, Tequila-Soaked Dragon(fruit)Ball, Micro Greens & Laced with Lemon & Beet Fluid Jell


Foie Gras

Pan Seared Foie Gras, Radish Slaw, Manuka Honey with Lemon Gastrique, Focaccia Tunnel, Radish Sprouts


Ahi Tuna

Homemade Flat Bread, Lemon Goat cheese, Micro greens, Sage & Lemon Gastrique


(Gluten Free)

Braised Endive, Apple Slaw, Pink Peppercorn, Sage Foam,

Bacon Jam

Drunken Prawns

Crispy Prosciutto, Shallots, Fennel on Toasted Ciabatta Finished with Hennessy Butter Sauce.

Oven Roasted Brussel Sprouts & Sugar Beets

Served with Fig Foam, Sweet & Spicy Pumpkin Seeds, Burnt Lemon Goat Cheese & Taro Chips.


Charcuterie Platter

Small $85 (10-24 people)

Large $165 (25-50 people)

Signature Dishes

Alberta Venison Tenderloin

(Lactose Free)

Pan Seared Venison, Sweet Potato Pave, Port Wine Reduction, Chive Oil, Asparagus Tips, Microgreens


Atlantic Salmon

(Lactose Free)

Habanero & Orange Glazed Salmon Fillet, Glutinous Rice Pilaf, Broccolini florets, Fried Sage, Sage Foam Radish Sprouts

Atlantic Mackerel

Dehydrated Fennel & Ginger Crust, Purple Potato Mash, Carrot Curls, Pickled Radish Slaw, Balsamic Glaze


Surf & Turf

(Gluten Free)

3oz Ash Rolled Tenderloin, Mini Lobster Tail, Purple Potato, Spicy Cauliflower & Truffle Cream Sauce, Demi Glace, Broccolini Florets & Micro Greens.


Homemade Mediterranean Gnocchi


Kalamata Olives, Garlic, Zucchini, Baby Kale, Fennel, Cold Pressed Canola, Pecorino, Micro Greens


Lobster & Crab Claw Thermidor

Saffron Rice Pilaf, Seasonal Vegetables, Served in Herb, and Grainy Mustard Cream Sauce. Truffle Foam, Red Spinach

Braised Beef Cheek

(Lactose Free)

Molasses & Guinness Braised, 2-Way Squash, Seasonal Vegetables & Finished with Guinness Butter & Micro-Greens.

Beef Tenderloin

(Gluten Free)

Ash Crusted and Cooked to Perfection, Oven-Roasted Baby Yam, Burnt Shallot Peddles, Espresso Glace de Viand.

Bone-in Wild Boar

(Lactose Free)

Rosemary & Thyme Marinated Boar Loin, Apricot Demi-Glace, Roasted Sweet Potato, Seasonal Vegetables, and Turmeric Oil.

4-Bone Rack of Lamb

(Gluten Free)

Coated with a Cilantro Glazing Mixture & Cooked to Perfection, Potato Pave, Vegetables,

Braised Short Rib


Glazed Boneless Short Rib, Saffron Potato Pave, Celeriac Puree, Seasonal Vegetables, Topped with Crispy Taro Root & Micro Greens.



Pumpkin and dulce de leche sticky pudding

Misdirected from the original sticky toffee and laced with dolce de leche topped with eggnog pastry cream cannelloni

Apples & Marrow

Diced Sous Vide Apples with Nutmeg Butter, Bone Marrow, Burnt Double Cream, Puff Pastry

Rosemary & Lavender Crème Brule

Elite Catering & Personal Chef Services

Edmonton, AB


It's Personal


We will work with you to

create a menu that fits your
taste, budget, and style.

Signature Style


Exquisite food

Expert coordination
Gracious service.

Our Commitment


To use locally sourced produce and fresh ingredients, respect, learn, and grow.