Intimate Dinner

Initial course for intimate dinner (Main): $50

*This includes set up as needed, preparation time, cook time, service, and clean up.


Each course thereafter: $20

Covid-19 Policy

We understand the uncertainties of Covid-19 and will do everything to ensure your safety, as well as ours. Screening your guests is required. Dates may be rebooked if required, no refunds will be given on deposit collected.

Complimentary amuse bouche provided for all dinners

4 courses or more will receive a complimentary sorbet course


NOTE: Server will be required for parties of more than 8 people

Wine pairing & table set up available

Plates & cutlery are provided

Mandatory 15% gratuity
 

Soups

Caramelized Onion Consommé

Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, Micro Greens, Capped With a Crispy Parmesan Lid 

Spicy Solyanka

Great Eastern Dish Modified, Spicy Tomato and Meat Soup. Laced with Double Smoked Ham Hock, Diced Root Vegetable, Pickles, Finished with Dill and Mustard Cream

 

Hickory Smoked Wild Mushroom

Locally Sourced Assorted Mushrooms, Hickory Smoked, Cream Based Soup. Garnished with Puff Pastry, and Truffle Crème Fraiche

 

Salads

 

Saganaki

Fried Saganaki Cheese Topped with Baby Kale Salad, Apples, Shaved Focaccia, Confit Lemon and Mildly Spiced Red Wine Vinaigrette

 

Iceberg Cube

A Cube of Iceberg Lettuce. Stacked with Sweet and Spicy Walnuts, Sous Vied Pear, Cheshire Cheese, and Hibiscus Honey Dressing

Solstice Salad

Shaved Apple, Carrot Ribbons, Cucumber and Radish Tossed in Grainy Mustard, Honey and Lemon Vinaigrette & Served with Field Greens.

 

Starter Plates

Potato Box

(Gluten-Free)

Seasoned Braised Short Rib Wrapped in Potato, Pan Fried & Topped with Apricot Habanero Microgreen Salad and Finished with Balsamic Reduction.

 

Scallops

(Lactose-Free)

Pan-Seared Scallops, Sun choke Puree, Watercress, Basil Yogurt finished with Confit Lemon, and Garnished with Fried Lotus Root

Stuffed Mini Portobello

(Gluten-Free)

On a Smoked Gouda Cream, Stuffed with Herb & Black Garlic Goat Cheese, Topped with Apricot Rosemary Jam, Served with Fried Purple Yam

Drunken Lamb

Perfectly Cooked and Seasoned Lamb in a pool of Hickory & Beer Butter Sauce, Served with Toasted Focaccia.

Extras

 

Charcuterie Platter

Small $85 (10-24 people)

Large $165 (25-50 people)

Fresh Shucked Oysters with Mignonettes

12 $35

24 $65

Mussels 1 lbs. $26.5

In Tomato Chipotle Broth 

with Ciabatta Wedges

Signature Dishes

Alberta Venison Tenderloin

(Lactose-Free)

Locally sourced

Pan-Seared Venison, Sweet Potato Pavé, Port Wine Reduction, Chive Oil, Asparagus Tips, Micro Greens.

 

Atlantic Salmon

(Lactose Free)

Habanero & Orange Glazed Salmon Fillet, Glutinous Rice Pilaf, Broccolini Florets, Fried Sage, Sage Foam & Radish Sprouts.

 

Surf & Turf

(Gluten-Free)

3oz Ash Rolled Tenderloin, Mini Lobster Tail, Purple Potato, Spicy Cauliflower & Truffle Cream Sauce, Demi Glace, Broccolini Florets & Micro Greens.

 

Mediterranean Gnocchi

(Vegetarian)

Kalamata Olives, Garlic, Zucchini, Baby Kale, Fennel, Cold Pressed Canola, Pecorino, Micro Greens

Braised Beef Cheek

(Lactose-Free)
Molasses & Guinness Braised, 2-Way Squash, Seasonal Vegetables & Finished with Guinness Butter & Micro Greens.​

 

Organic Half Chicken

(Gluten-Free)

Coconut Mint Chicken, Butternut Mashed, Seasonal Vegetables, Sautéed Black Fungus, Turmeric Oil.

4-Bone Rack of Lamb

(Gluten Free)
Glazed with licorice Root, Tarragon & Honey & Cooked to Perfection. Served with Risotto Cake, Chef's Choice Vegetables, Black Garlic Butter and Fried Taro Root.

 

Braised Short Rib

(Gluten-free)

Glazed Boneless Short Rib, Saffron Potato Pavé, Celeriac Purée, Seasonal Vegetables, Topped with Crispy Taro Root & Micro Greens.

Desserts

 ​Chocolate & Bing Cherry Cake

On Coconut Cream with Port Wine & Chocolate Ganache  

Tonka Bean Crème Brule

Served with Almond Tullie, and Amaretto Infused Apple cubes

   

Purple Potato Crinkles

Topped with Figs Cream, Burnt Meringue, Vanilla Bean Ice Cream