Intimate Dinner
Initial course for intimate dinner (Main): $50
*This includes set up as needed, preparation time, cook time, service, and clean up.
Each course thereafter: $20
Covid-19 Policy
We understand the uncertainties of Covid-19 and will do everything to ensure your safety, as well as ours. Screening your guests is required. Dates may be rebooked if required, no refunds will be given on deposit collected.
Complimentary amuse bouche provided for all dinners
4 courses or more will receive a complimentary sorbet course
NOTE: Server will be required for parties of 8 people or more
Wine pairing & table set up available
Plates and cutlery are provided
Mandatory 15% gratuity
Soups
Caramelized Onion & Vanilla Bean
(Gluten-free)
Cream Based Onion Soup with Vanilla Bean, Fried Shallots, Lemon Oil
Roasted Red Pepper Consommé
(Gluten-Free/ Lactose-Free)
A la Carte Pour Over a Stack of Spicy Miso Prawns, Fried Glutinous Rice, and Basil Oil.
Smoked Wild Mushroom
Locally Sourced Assorted Mushrooms, Hickory Smoked, Cream Based Soup. Garnished with Puff Pastry, Truffle Crème Fraiche & Lemon Thyme.
Salads
Saganaki
Fried Saganaki Topped with Baby Kale Salad, Apples, Shaved Focaccia, Confit Lemon and Mildly Spiced Red Wine Vinaigrette.
Warm Lentils in Arugula
Lemon & Tarragon Cream Emulsion, Coppa di Parma, Fennel, Fried Sage, Crouton
Winter Eclipse
Shaved Brussel Sprouts, Roasted Squash, Shaved Carrot, Parsnip Tunnels, Cranberry & Champagne Wine Vinaigrette
Starter Plates
Spicy Drum
(Gluten-Free)
Organic Chicken Drum, Brined, Baked with Dehydrated Peppers & Fennel Rub. Doused with Sweet & Spicy Tomato Glazed. Set on Celeriac & Basil Jell.
Baby Octopus
(Gluten-Free)
Sautéed Fennel, Shallots, Garlic, Ginger, Green Chili, Red Pepper, Fried Taro Root, Laced with Bourbon Butter and Finished with Balsamic Reduction
Blackened Scallops
(Lactose-Free)
Chef's Spice, Sweet Pea Emulsion, Crispy Prosciutto, Miso Sesame Drizzle, Fried Lotus Root, Caviar
Stuffed Mini Portobello
(Gluten-Free)
On a Smoked Gouda Cream, Stuffed with Herb & Black Garlic Goat Cheese, Topped with Apricot Rosemary Jam, Served with Shaved Focaccia
3 Perfect Lamb Balls
(Gluten-Free)
Laced with Soft Cheese, Seasoned with Care, and skewered on a bed of Spicy Chimichurri & Drizzled with Cumin & Lime Pressed Canola.
Extras
Charcuterie Platter
Small $85 (10-24 people)
Large $165 (25-50 people)
Fresh Chucked Oysters with Mignonette
12 $35
24 $65
Signature Dishes
Alberta Venison Tenderloin
(Lactose-Free)
Locally sourced
Pan-Seared Venison, Sweet Potato Pavé, Port Wine Reduction, Chive Oil, Asparagus Tips, Micro Greens.
Atlantic Salmon
(Lactose Free)
Habanero & Orange Glazed Salmon Fillet, Glutinous Rice Pilaf, Broccolini Florets, Fried Sage, Sage Foam & Radish Sprouts.
.Alberta Yak
Surf & Turf
(Gluten-Free)
3oz Ash Rolled Tenderloin, Mini Lobster Tail, Purple Potato, Spicy Cauliflower & Truffle Cream Sauce, Demi Glace, Broccolini Florets & Micro Greens.
Homemade Mediterranean Gnocchi
(Vegetarian)
Kalamata Olives, Garlic, Zucchini, Baby Kale, Fennel, Cold Pressed Canola, Pecorino, Micro Greens.
Braised Beef Cheek
(Lactose-Free)
Molasses & Guinness Braised, 2-Way Squash, Seasonal Vegetables & Finished with Guinness Butter & Micro Greens.
Organic Half Chicken
(Gluten-Free)
Coconut Mint Chicken, Butternut Mashed, Seasonal Vegetables, Sautéed Black Fungus, Turmeric Oil.
4-Bone Rack of Lamb
(Gluten Free)
Glazed with licorice Root, Tarragon & Honey & Cooked to Perfection. Served with Risotto Cake, Chef's Choice Vegetables, Black Garlic Butter and Fried Taro Root.
Braised Short Rib
(Gluten-free)
Glazed Boneless Short Rib, Saffron Potato Pavé, Celeriac Purée, Seasonal Vegetables, Topped with Crispy Taro Root & Micro Greens.
Desserts
Raspberry & Coconut Pound Cake
On Top Bourbon Jell, Served with Dolce Leche Infused Whipped Cream.
Apple & Tonka Bean Bavarian Cream
Topped with Strudel, Graham Tulie Cracker, Bing Cherry Reduction, Mint Jell.
Chocolate & Espresso Mousse Cake
Chocolate Crumb Base, Espresso Mousse, White Chocolate Condense Topping, Almond Crisp, Whipped Cream & Fresh Fruit.