Intimate Dinner

Initial course for intimate dinner: $50

*This includes set up as needed, preparation time, cook time, service, and clean up.
Each course thereafter: $17.50

**4 courses or more receive a complimentary sorbet course.

Ask about group discount


PLEASE NOTE: Server will be required for parties of 8 people or more 

*Wine pairing available & table set up is available*

(Plates and Cutlery are provided, Equipment rentals are not covered please ask for details.)

Mandatory 15% gratuity 


 

Soups

Turkey Bone Broth Consommé

(Lactose-Free)

Mini turkey balls, Roasted Vegetable Display, Toasted Focaccia & Finished By A La Carte Pour of a Flavorful Turkey & Consommé.

Roasted Butternut Squash and Coconut Cream

Vegetarian

Lactose-Free & Gluten-Free

Garnished with Micro-Greens & Topped with Spicy Popcorn

Wild Mushroom Soup

Vegetarian

Lightly Hickory Smoked Roasted Wild Mushroom Cream Soup with Manuka Honey and Creme Fraiche.


Salads


Roasted Beet & Grilled Orange with Goat Cheese

Roasted Beets, Grilled Orange, Pine Nuts, Goat Cheese, Cucumber and Mixed Organic Greens.

 Cucumber & Root Vegetable Salad

Ribbons of Cucumbers, Fennel & Carrots Marinated & Slightly Pickled with Rice Wine Vinegar, Fresh Dill & Topped with Roasted Pumpkin Seeds.

Starter plates

Venison Tartar

Diced Venison Tenderloin Stacked with Avocado, Diced Shallots, Sprouts, Fried shallots, and Green Lentils and Tossed in a Light Anise/Rice Wine Vinaigrette.

Prosciutto Wrapped Scallops

Artichoke & Black Garlic Cream, Crispy Kale, Tarragon Fluid Jel, Toasted Baguette & Pan-Fried Hearts of Palms.

Drunken Prawns

Crispy Proscuitto, Shallots, Fennel on Toasted Ciabatta Finished with Hennessy Butter Sauce.

Oven Roasted Brussel Sprouts & Sugar Beets

Served with Fig Foam, Sweet & Spicy Pumpkin Seeds & Topped with Taro Chips. 



Charcuterie Platter

Small $85 (10-29 people) 

Large $135 (30-60 people)


Signature Dishes

Moroccan Style Chicken

(Gluten-free)

Chicken Supreme Marinated in Moroccan Spices, Butternut Squash with Israelian Couscous, Seasonal Vegetables & Tomato Compote.
 

Grilled Wild Coho Salmon 

Marinated Salmon Fillet, Fennel Confit, Vegetables Green Lentils with Dried Apricot. Served with Basil Yogurt Emulsion.
 

Homemade Sweet Potato Gnocchi

(Vegetarian)

Organic Kale, Sugar Snap Peas, Fried Shallots and Riddled with

Dollops of Pecan Vinaigrette. Made with Whole Wheat Flour.

Chilean Sea Bass

(Gluten-Free & Lactose-Free)

6 oz Fillet Rubbed in Dehydrated Fennel and 5 Pepper Spice, Assorted Roasted Vegetables, Purple Potato Puree, Burnt Lemon, Finished with Tarragon Fluid Jel and Lemon Gastrique.

Lobster & Crab Claw Thermidor

Saffron Rice Pilaf, Seasonal Vegetables & Served In Herb and Grainy Mustard Cream Sauce.

Braised Beef Cheek

(Gluten-Free)

Molasses & Guinness Braised, 2-Way Squash, Seasonal Vegetables & Finished with Guinness Butter & Micro-Greens.

Beef Tenderloin 

Ash crusted and Cooked to Perfection, Oven-Roasted Baby Yam, Seared Hearts of Palms, Burnt Shallot Peddles, Espresso Glace de Viande.
 

Bone-in Wild Boar 

Rosemary and Thyme Marinated Boar Loin, Apricot Demi-glace, Sweet Potato Mashed, Seasonal Vegetables, and Turmeric Oil.

Venison Flank Steak

(Gluten-Free)
Crusted with a Homemade Blend of Pistachios, Herbs and Goat Cheese. Served On Organic Butterleaf Lettuce with Grilled Vegetables and Drizzled with Black Garlic and Lemon Emulsion.


Mediterranean Rack of Lamb
4-Bone Rack of Lamb Crusted with Feta, Olive, Breadcrumbs, Lemon Zest, Basil, and Oregano. Served with
Potato Cakes, Glazed Carrots, Chimichurri and Tzatziki.

 

Pork Belly & White Bean Cassoulet  

Truffle Salt-Crusted Pork Belly, White Bean & Saffron Cassoulet. Topped with Cauliflower Puree & Served with Salted Naan Bread.
 

Braised Short Rib

(Gluten-free)

Saffron Potato, Seasonal Vegetables, Celeriac Puree Topped with Crispy Taro Root & Micro Greens.

Duck Breast

(Lactose)
Miso and Orange Glazed Duck Breast, Roasted Butternut Squash, Crispy Kale, Salted Edamame Beans, Red Pepper Mustard Jam.



Desserts

Tiramisu

Traditionally flavored, Slightly Deconstructed & Served with Chunky Chocolate Ice Gelato. 
 

Chocolate & Pistachio Layer Cake

 Layers of Pistachio Sponge Cake with Cream Cheese Filling & Chocolate Ganache Topped with Pistachio.

Pomegranate & White Chocolate Cheesecake

(Gluten-Free)

Gelatin Set Cheesecake, Roasted Almond Shavings, Carbonated Pomegranate Seeds, Sparkling Wine Jelly and Burnt Marshmallow

Elite Catering & Personal Chef Services

Edmonton, AB

780-224-5238

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget, and style.

Signature Style

 

Exquisite food

Expert coordination
Gracious service.

Our Commitment

 

To use locally sourced produce and fresh ingredients, respect, learn, and grow.