Minimum 20 people
Menu 1: $9.10 Muffins, Danishes, Scones, Fruit Platter & Preserves.
Menu 2: $12.50 Fruit Platter, Vegetable & Dip Platter & Assorted Sandwiches.
Menu 3: $15.25 Fruit Platter, Vegetable and Dip Platter, Soup, Sandwiches & assorted Squares.
Hot Lunches Are Priced At $13.25 Per Person and come with 1 salad, fruit platter, dinner buns and buttter
$54.50 Service charge applied
18% gratuity applies
Hot Lunch Items
Chipotle & Butternut Squash Chicken Breast
Served with Rice Pilaf
Mushroom & Truffle Cream Pasta
Sun Dried Tomato & Kale Pasta with Pine Nuts
Served with Fresh fococcia
Slow Roasted Brisket with Cherry Tomato
Served with Garlic & Herb Roasted Potato
Slow Roasted Chipotle Pulled Pork
Served with Buns & Coleslaw
Ham and Swiss
Lettuce, Tomato, Swiss Honey Mustard on Multigrain.
Roasted Red Pepper Mayo, Spicy Mustard, Lettuce and Tomato on 9 Grain.
Homemade Chicken Salad, and Leaf Lettuce on Whole Wheat.
Lettuce and Provolone, Served on Whole Wheat.
Blackened flank steak
Tzatziki, Cucumber, Tomato and Sprouts in a Pita Pocket.
Roasted Red Pepper Mayo, Lettuce, Tomato and Sprouts Served on Multigrain.
Cucumber, Sprouts, Roasted Zucchini and Red Peppers with Spicy Mayo on 9 Grain.
Canadian Back Bacon, Lettuce, Tomato with Mayo on Multigrain.
Add On Platters
Price Based on 20 People
Fruit Platter $37.50
Vegetables & Dip $41.50
Cold Cuts & Cheese $45.25
Exotic Cheese $51.25
Assorted Smoked Meats $48.75