Lunch Menu

Minimum 20 people

Menu 1: $9.10 Muffins, Danishes, Scones, Fruit Platter & Preserves.

Menu 2: $12.50 Fruit Platter, Vegetable & Dip Platter & Assorted Sandwiches.

Menu 3: $15.25 Fruit Platter, Vegetable and Dip Platter, Soup, Sandwiches & assorted Squares.

 

Hot Lunches Are Priced At $13.25 Per Person and come with 1 salad, fruit platter, dinner buns and buttter

$54.50 Service charge applied

18% gratuity applies

Hot Lunch Items

Chipotle & Butternut Squash Chicken Breast

Served with Rice Pilaf

Mushroom & Truffle Cream Pasta

Sun Dried Tomato & Kale Pasta with Pine Nuts

Served with Fresh fococcia

 Slow Roasted Brisket with Cherry Tomato

Served with Garlic & Herb Roasted Potato

Slow Roasted Chipotle Pulled Pork

Served with Buns & Coleslaw

 

Sandwich Options

 

 

​Ham and Swiss

 

Lettuce, Tomato, Swiss Honey Mustard on Multigrain.

Roast Beef

Roasted Red Pepper Mayo, Spicy Mustard, Lettuce and Tomato on 9 Grain.

Chicken Salad

Homemade Chicken Salad, and Leaf Lettuce on Whole Wheat.

Tuna Salad

Lettuce and Provolone, Served on Whole Wheat.

Blackened flank steak

Tzatziki, Cucumber, Tomato and Sprouts in a Pita Pocket.

Roasted chicken

Roasted Red Pepper Mayo, Lettuce, Tomato and Sprouts Served on Multigrain.

Roasted Vegetarian

Cucumber, Sprouts, Roasted Zucchini and Red Peppers with Spicy Mayo on 9 Grain.

B.L.T

Canadian Back Bacon, Lettuce, Tomato with Mayo on Multigrain.

Add On Platters

Price Based on 20 People

Fruit Platter                                               $37.50

Vegetables & Dip                                      $41.50

Cold Cuts & Cheese                                  $45.25

Exotic Cheese                                           $51.25

Assorted Smoked Meats                              $48.75

Elite Catering & Personal Chef Services

Edmonton, AB

780-224-5238

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget, and style.

Signature Style

 

Exquisite food

Expert coordination
Gracious service.

Our Commitment

 

To use locally sourced produce and fresh ingredients, respect, learn, and grow.