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Intimate Dinner

Initial course for intimate dinner (Main): $60

*This includes set up as needed, preparation time, cook time, service, and clean up.
Each course thereafter: $20

Complimentary amuse bouche provided for all dinners

4 courses or more will receive a complimentary sorbet course

NOTE: Server will be required for parties of more than 8 people

Wine pairing & table set up available

Plates & cutlery are provided

Mandatory 15% gratuity


Caramelized Onion Consommé

Table Side Poured over Braised Pearl Onions, Gruyere Toast Disk, Micro Greens, Capped With a Crispy Parmesan Lid

Acorn Squash & Ginger

Organic Acorn Squash & Ginger Cream Based Soup Finished with Grainy Dijon Buttermilk, Rolled Focaccia & Micro greens.

Hickory Smoked Wild Mushroom

Locally Sourced Assorted Mushrooms, Hickory Smoked, Cream Based Soup. Garnished with Puff Pastry, and Truffle Crème Fraiche





Fried Saganaki Cheese Topped with Baby Kale Salad, Apples, Shaved Focaccia, Confit Lemon and Mildly Spiced Red Wine Vinaigrette

Pickled Acorn Squash and Apple

Laced with a Mayonnaise Based Vinaigrette & Tossed with Arugula and Sweet & Spicy Walnuts. Topped with Crispy Shallots, finished with Reduced Balsamic Glaze.

Solstice Salad

Shaved Apple, Carrot Ribbons, Cucumber and Radish Tossed in Grainy Mustard, Honey and Lemon Vinaigrette & Served with Field Greens

Starter Plates

Potato Box

Seasoned Braised Short Rib Wrapped in Potato, Pan Fried & Topped with Apricot & Habanero Microgreens Salad then Finished with Balsamic Reduction.


Pan-Seared Scallops, Sun choke Puree, Watercress, Basil Yogourt finished with Confit Lemon, and Garnished with Fried Lotus Root

Stuffed Mini Portobello

On a Smoked Gouda Cream, Stuffed with Herb & Black Garlic Goat Cheese, Topped with Apricot Rosemary Jam, Served with Fried

Purple Yam

Drunken Lamb

Perfectly Cooked and Seasoned Lamb in a pool of Hickory & Beer Butter Sauce, Served with Toasted Focaccia.



Charcuterie Platter

Small $85 (10-24 people)

Large $165 (25-50 people)

Fresh Shucked Oysters with Mignonettes

12 $35

24 $65

Mussels 1 lbs. $26.5

In Tomato Chipotle Broth 

with Ciabatta Wedges

Signature Dishes

Alberta Venison Tenderloin


Locally sourced

Pan-Seared Venison, Sweet Potato Pavé, Port Wine Reduction, Chive Oil, Asparagus Tips, Micro Greens.


Atlantic Salmon

(Lactose Free)

Habanero & Orange Glazed Salmon Fillet, Glutinous Rice Pilaf, Broccolini Florets, Fried Sage, Sage Foam & Radish Sprouts.


Surf & Turf


3oz Ash Rolled Tenderloin, Mini Lobster Tail, Purple Potato, Spicy Cauliflower & Truffle Cream Sauce, Demi Glace, Broccolini Florets & Micro Greens.


Mediterranean Gnocchi


Kalamata Olives, Garlic, Zucchini, Baby Kale, Fennel, Cold Pressed Canola, Pecorino, Micro Greens​

Braised Beef Cheek

Molasses & Guinness Braised, 2-Way Squash, Seasonal Vegetables & Finished with Guinness Butter & Micro Greens.​


Organic Chicken


Coconut Mint Chicken, Butternut Mashed, Seasonal Vegetables, Sautéed Black Fungus, Turmeric Oil.

4-Bone Rack of Lamb

(Gluten Free)
Glazed with licorice Root, Tarragon & Honey & Cooked to Perfection. Served with Risotto Cake, Chef's Choice Vegetables, Black Garlic Butter and Fried Taro Root.


Braised Short Rib


Glazed Boneless Short Rib, Saffron Potato Pavé, Celeriac Purée, Seasonal Vegetables, Topped with Crispy Taro Root & Micro Greens.


 ​Chocolate & Bing Cherry Cake

On Nutmeg Cream with Port Wine & Chocolate Ganache 

Tonka Bean Crème Brule

Served with Almond Tullie, and Amaretto Infused Apple cubes


Lavian Chocolate Chip

Homemade Lavian Cookie & Bourbon Vanilla Ice Cream

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