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Buffet Menu

(Min 30 people)

Buffet  1: $24.25 per person Choose 2 salad, 1 starch, 1 vegetable, 1 protein. It comes with dinner buns and butter.

Buffet 2: $29.85 per person Choose 2 salads, 2 starch, 2 vegetables, 2 proteins. Comes with a choice of vegetable and dip or fruit platter, dinner buns and butter.

​Buffet 3: $36.50 per person Choose 3 salads, 3 starch, 3 vegetables, 3 proteins. Comes with a fruit platter, vegetable & dip platter. dinner buns & butter, and assorted dessert squares.

PLEASE NOTE: Buffet service will require servers depending on the size of the event, servers are charged out at $27.50/h


​Wine pairing available.

$75.50 Service charge

Rentals of equipment are not covered by E.C.P.C.S, table set up is available for an extra charge, please ask for details.

15% Gratuity applied​


Baby Kale & Spinach

Fresh Organic Button Mushroom, Shallot Rings, Thin Radish Slices, Granny Smith Apple with Pecan Vinaigrette.

Asian Salad

Assorted Greens with Pickled Carrot, Green Beans, Sugar Snap Peas, Fried Taro Root with Ginger Soy Vinaigrette.

Cob Chop

Chopped Greens, Diced Tomato, Corn Kernels, Red Onion, Hard Boiled Egg & White Beans with Blue Cheese Emulsion.


Romaine Lettuce, Bacon Bits, Croutons, Lemon Wedges & Parmesan with Homemade Dressing.\

Shaved Fennel & Cucumber Slaw

Tossed in Kale and Finished with Dill Vinaigrette

Tossed Salad

Mixed Greens, Peppers, Cherry Tomato, Mushroom, Cucumber & Shaved Carrot with 2 Choices Of Dressing

-Burnt Orange Vinaigrette

-Pecan Vinaigrette

-Ginger & Soy Emulsion

-Blue Cheese Emulsion

-Dill Vinaigrette

-Ranch Dressing


Basmati Rice

Wild Rice Pilaf

Saffron Rice Pilaf

Israeli Couscous

Scalloped Potato

Herb & Garlic Potato

Lemon Dill Baby Potato

Orzo Pasta with Pesto

Linguine in Herb Butter


Seasonal Vegetable Medley

Glazed Carrots

Cauliflower Au Gratin

Peas in Tarragon Butter

Corn Succotash

Grilled Vegetables


Prosciutto Wrapped Chicken Breast with White Wine Cream Sauce

Ham Roast with Honey Mustard Glaze

Roasted Beef with Shiitake Mushroom

Country Crunch Chicken

Turmeric and Dill Tilapia Fillets

Tandoori Atlantic Salmon Fillets with Mint Yogourt

Maple & Brown Sugar Glazed Salmon
Veal Scallopini with Wild Mushroom Cream Sauce

 Chicken Tuscan Lasagne

Vegetarian Lasagne Rolls

Assorted Seafood with Chipolte & Tomato Broth

Apple & Sage Roasted Pork Loin

8 PIECE Tandoori Spiced Roast Chicken

Guinness Marinated Pork Tenderloin Medallions

Orange and Sage Baked Turkey

Blackened Flank Steak with Demi-Glace


Assorted Squares

Assorted Cookies

Ask about our custom mini desserts

Kids menu options are available

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